Squab Producers Home Page

Learn About Squab

Learn About Poussin

Learn About Silkie




Ready To Try?
Ready To Buy?
Just click here to
[Go Shopping].
You will be directed to our online store.

Home
About SPOC
Squab Other Poultry Our Kitchen
Store & Cart





. Protein
Fat
Cholesterol
Calories
SQUAB
18 g
24 g*
95 mg
294
QUAIL
20 g
12 g
76 mg
192
SILKIE CHICKEN
23 g
8 g
75 mg
160
POUSSIN
17 g
14 g
101 mg
200
DUCK
11 g
39 g
76 mg
404
Above figures are per 100 grams of edible portion, raw, with skin.


The flavors of specialty poultry are distinctively different and very delicious. The tastes and textures can only be termed "unique". The cook who periodically prepares specialty poultry knows that most people consider it a wonderful delicacy. Yet it is a common misconception that some specialty poultry meat, because it is rich and full flavored, is unhealthy. Not true! Squab, for example, is reputed to be one of the easiest to digest of all meat products. Enjoy!


* Of importance to note: the fat of the Squab is "baby fat", UNDER the skin not WITHIN the meat, and renders off in cooking).

SPOC MembersDistributorsRetailersIndustry NewsPrivacyContact SPOC






© 2006 Squab Producers of California
All Rights Reserved